St Valentine's Day

14^th February 2009

Salmon platter: Smoked salmon Marinated salmon with garlic, chilli and coriander Fresh salmon mousse

Lemon sorbet

Free range pork loin on potato röstii with roast apple and sage jus Pan fried kingfish on ratatouille and sautéed new potatoes

Chocolate Extravaganza Orange and Cointreau crème brulée
£22.50 per Head - Please book

We were NO SMOKING From 1^stJune 2006

All our food is genuinely home made using local produce. We are assured by our suppliers that all produce is GM free.