THE GREEN MAN

THRIPLOW

St Valentine's Day

14th February 2010

Menu

Salmon platter:
Smoked, Thai marinated and Fresh Mousse
Pigeon breast on blackberry risotto

Lemon sorbet

Herb crusted lamb with dauphinoise potato and port wine jus
Nile perch on ratatouille and sautéed new potatoes

Chocolate Mousse
Orange and Cointreau crème brulée
£22.50 - Please book
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All our food is genuinely home made using local produce. We are assured by our suppliers that all produce is GM free.