Menu
Salmon platter: Smoked, Thai marinated and Fresh Mousse |
| Pigeon breast on blackberry risotto |
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| Lemon sorbet |
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| Herb crusted lamb with dauphinoise potato and port wine jus |
| Nile perch on ratatouille and sautéed new potatoes |
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| Chocolate Mousse |
| Orange and Cointreau crème brulée |
| £22.50 - Please book |
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All our food is genuinely home made using local produce. We are
assured by our suppliers that all produce is GM free.
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