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Smoked salmon fishcake horseradish dressing

Spiced roast parsnip and pear soup with toasted ciabatta

Brandied chicken liver pate, onion marmalade

~

Turkey breast with sausage wrapped in bacon served With roast potatoes, sage and onion stuffing, cranberry and turkey jus

Slow roast pork belly on apple mash and cider gravy

Spanish style fish and mussel stew with new potatoes

Chestnut roast with sage and onion stuffing

Served with winter vegetables

~

Christmas pudding brandy butter and cream

Lemon tart with raspberry coulis and Chantilly cream

Panacotta with berry compot

Stilton fondue with celery and breadsticks

~

£21.50

Please note that for parties of 8 or more we require a pre order

Any inquiries or bookings call 01763 208855